Add Page Six on Google Its a love story, baby just say yes (to the dress)
And then add a good bit of chicken broth
oh ...love LBD
Archived from the original on October 3, 2024
Get the Recipe: Classic Bread Stuffing with Oven-Baked Option Ingredients Stuffing For Turkey: 3/4 cup butter 2 1/2 cups onion, finely chopped 1 cup celery, finely chopped 1 cup fennel, finely chopped (or additional 1 cup celery) 4 teaspoons dried sage 1 teaspoon fine salt 1 teaspoon dried savory 1 teaspoon dried marjoram 1 teaspoon pepper 1/2 teaspoon dried thyme 14 cups white bread, cubed or torn into about 1-inch x 1-inch pieces 1 cup fresh parsley, chopped, or 4 Tbsp dried parsley for oven-baked stuffing Additional Ingredients for Oven-Baked Stuffing: 2 cups chicken or turkey stock or broth, low-sodium recommended 1-2 Tablespoons butter, cut into small pieces Instructions Tear bread into small pieces (about 1 inch x 1 inch) and place in a large bowl
Chiffon is highly versatile when it comes to design, naturally lending itself to flowing styles
